YouTube検索 - Custard - MobaCast http://www.feed.t-ny.net/v/search/q/Custard/o/0/s/1/r/10 botchy ja 2012-05-24T11:58:07.370Z 2012-05-24T11:58:07.370Z basic fruit custard http://www.feed.t-ny.net/video/RCNNn-PDrfk
custard with custard pdr and fruits
From: vahchef
Views: 263813
167 ratings
Time: 06:23 More in Howto & Style
]]> 2012-05-24T00:15:12.000Z Caramel Custard http://www.feed.t-ny.net/video/MVNcs_lEC74
Caramel Custard - Caramel Pudding - Steamed Caramel Pudding Recipe This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians.
From: vahchef
Views: 1194013
1713 ratings
Time: 04:00 More in People & Blogs
]]> 2012-05-23T15:36:46.000Z Custard - Apartment http://www.feed.t-ny.net/video/spwqQ8ylg-U
Good ol' Dave McCormack's old band, Custard, or how I like to call them, "THE BEST GODDAMN POP BAND FROM BRISVEGAS!". I had this song on high rotation back in the day. I would have to say it's Custard's most catchy song but the music video is pretty damn weird! One take of Dave in an astronaut suit, in front of the Sydney Opera House. :P
Views: 22838
99 ratings
Time: 02:29 More in Music
]]> 2012-05-22T00:16:19.000Z BRAINIAC Science Abuse - John Tickle Walks On Custard http://www.feed.t-ny.net/video/BN2D5y-AxIY
So its a fact of life that you can't walk on water. But Can you walk on custard? BRAINIAC Yellow T-Shirts and other awesome Merchandise are available here: www.cafepress.com More BRAINIAC videos on the Fan Club Channel: www.youtube.com
Views: 321522
485 ratings
Time: 04:15 More in Entertainment
]]> 2012-05-23T19:59:20.000Z Chocolate custard recipe http://www.feed.t-ny.net/video/qru0IwV-BZI
A dessert staple whether for using as filling or for simple licking off a spoon, from GialloZafferano; Italy's number one food website. *** Hi GialloZafferano viewers and welcome to our kitchen. Today we'll be making chocolate pastry custard. This is a very rich custard that can be eaten by the spoonful or used to fill pastries—sponge cake for example...or even beignets or éclairs. It's important to use very fresh ingredients of a good quality. Let's see what we'll need. • Two-thirds a cup of sugar • ½ a vanilla pod • just over 3 tbsp of flour • two tbsp of cornstarch • 3 and a half ounces of chocolate • one half cup of egg yolk • one cup of fresh whole milk • And one cup of fresh heavy cream Let's make our chocolate custard. First of all, put the milk and cream into a pot over a low heat. Next, take your vanilla pod, slice it open, and scrape out the seeds using the tip of a non serrated knife. Add the seeds and the empty pods to the milk. Bring this to a simmer. While you're waiting, add the sugar to a bowl and to this add the yolks, mix together, and after add the flour and the cornstarch which you should sift in to avoid clumps. Mix it together to get an even mixture without lumps. The cream has come to a simmer, now take out the vanilla pod. Add the hot cream little by little to the egg mixture. Do this slowly to keep the egg from curdling. Now that all of the cream has been mixed into the eggs, put the whole mixture back into the pot and bring it to the simmer. The <b>...</b>
Views: 19667
112 ratings
Time: 04:53 More in Howto & Style
]]> 2012-05-14T22:46:07.000Z Zabaione ( liquid egg custard ) original Italian recipe http://www.feed.t-ny.net/video/iHwpDcxGhu0
The zabaione is the most classic and simple custard in Italy: it's usually served in a cup and accompanied by dry biscuits, or it can be used to make other desserts. Find this and many more recipes on the Giallozafferano App in English itunes.apple.com *** Hi everyone and welcome to the GialloZafferano kitchen, today we'll be preparing together a classic Italian custard: the zabaione. It's a delicate, liquid custard made from eggs and flavoured with fortified wine, such as marsala, vermouth or moscato. Let's see together what we need to make the zabaione: • 8 tbsp (100 ml) of fortified wine, I've chosen the moscato • 8 tbsp (160 g) of sugar • 8 yolks Let's make together the zabaione. First of all, separate the egg whites from the yolks, since we'll use only the yolks. Then put them in a pan, if you have it use a pan like this, with a round bottom, otherwise you can use any other you have at home... add the sugar and whisk everything with a beater until you have a fluffy thick cream... then we'll add the chosen liqueur. Here we are, as you can see the mixture is white and foamy, so we can add the chosen wine in a thin stream. After adding the fortified wine, place the pan into a slightly larger pan filled with boiling water. The smaller pan must not touch the water and the water shouldn't boil anymore. Then whisk the mixture for at least 10 minutes more. Our zabaione is ready to be tasted alone, or you can use it to make an excellent tiramisu. From Sonia and <b>...</b>
Views: 13105
82 ratings
Time: 02:26 More in Howto & Style
]]> 2012-05-23T16:56:01.000Z Betty's Christmas Boiled Custard Recipe http://www.feed.t-ny.net/video/xXhQZHF5wyo
In this video, Betty demonstrates how to make creamy, delicious Christmas Boiled Custard—a Central Kentucky favorite during holiday season. You can use it as a dessert or a drink, or as a dessert drink! Ingredients: 3 egg yolks or 2 whole eggs ½ teaspoon flour ¼ cup sugar 2 cups milk ½ teaspoon vanilla a few grains of salt Scald 2 cups milk in a medium-sized saucepan over low to medium heat. Stir in ¼ cup sugar, ½ teaspoon flour, and a few grains of salt. Return to heat, and let the mixture come almost to boiling. Beat eggs in a medium to large mixing bowl. Gradually add hot milk mixture, beating continually. Pour the mixture back into saucepan and return to heat. Cook until the custard coats a spoon. Remove from heat. DO NOT BOIL. Stir until the custard begins to cool, and add ½ teaspoon vanilla. Pour into a nice bowl for serving. To serve, use a ladle to fill small cups or glasses. This is best served while very warm. Enjoy! From my family to yours, Merry Christmas! I hope you and your family have the best Christmas ever! Love, Betty 
Views: 14767
80 ratings
Time: 07:05 More in Howto & Style
]]> 2012-05-04T21:08:22.000Z Caramel Custard (Flan) http://www.feed.t-ny.net/video/n1v3EiWgT4o
Flan (Custard with Caramel) 6 eggs 1/2 cup sugar 1 quart Milk 1/4 tsp.salt 1 and1/2 tsp.Vanilla 1/2 tsp.grated Nutmeg or to taste 1 and 1/2 quart oven tempered baking dish 1. Prepare water bath by placing the custard dish into a larger pan and adding enough water to come up the sides of you custard dish a least 1/2 way. 2. Remove your custard pan from the water bath and place the water bath in the oven and set the oven to 350 F. Prepare the caramel. 1 cup sugar 1. Put sugar in a large heavy bottomed skillet, I use a cast iron pan that works great. 2. Put the flame on high and slowly stir the sugar almost continuously. 3. Stir so the sugar melts evenly until golden brown. 4, Pour into the bottom of your custard dish. Pour it all over the bottom. Do not worry if it doesn't cover the bottom because it will melt out and cover the bottom during the baking process. Prepare the custard. 1. Bring milk to a simmer 2. Combine the eggs, salt, sugar 3. Temper the egg mixture with the milk. 4. Add the Vanilla. 5. Strain this mixture while pouring it into the custard dish. 6. Sprinkle Nutmeg over the top. 7. Bake in the water bath. Be very careful while pulling and pushing your oven rack in and out because of the very hot water. 8. Bake for 40 - 45 minutes or until a sharp knife when insert about half way out from the center of the custard come out clean. 9. Remove the custard from the water bath. It really helps if you use my oven mits in the plastic bags to keep from getting your <b>...</b>
Views: 7737
38 ratings
Time: 10:00 More in Howto & Style
]]> 2012-05-17T22:44:09.000Z Fish Custard http://www.feed.t-ny.net/video/8htMWfgl10U
In which I eat fish custard, inspired by Doctor Who :) Blog post about this video: charliemcdonnell.com
Views: 1678051
17457 ratings
Time: 03:04 More in Entertainment
]]> 2012-05-24T00:30:25.000Z Betty's Elegant Caramel Custard http://www.feed.t-ny.net/video/m5iSSVZYXTY
In this video, Betty demonstrates how to make Elegant Caramel Custard. In Spanish cooking, this dessert is called Flan. It's delicious! Ingredients: 1 cup sugar ½ cup water 3 whole eggs 2 egg yolks ½ cup additional sugar 2 ½ cups lukewarm milk 1 tablespoon vanilla extract In a medium-sized pot, combine 1 cup sugar and ½ cup water. Cook, stirring constantly, over medium heat, until mixture comes to a boil. Reduce heat to low and cook, stirring constantly, 10 minutes, or until sugar caramelizes (turns an amber color). Pour equal amounts of the syrup into 8 custard cups. In a large mixing bowl, use an electric mixer to beat 3 eggs, 2 egg yolks, and ½ cup sugar until blended. Gradually add 2 ½ cups lukewarm milk, continuing to blend with an electric mixer or whisk. Blend in 1 tablespoon vanilla, until completely blended. Spoon custard mixture equally into the 8 custard cups on top of the caramelized sugar. Place custard cups in a roasting pan, and add hot tap water to a depth of ¼ -inch to ½-inch. Cover roasting pan with aluminum foil. Bake at 325 (F) for about 45 minutes, or until a knife inserted into the thickest part comes out clean. Remove custard cups to a wire rack, and let stand at room temperature for 1 hour. Place the custard cups back in the roasting pan (which has been emptied of water) and re-cover with the aluminum foil. Chill 3 hours. To serve, run a knife around the sides of the custards to loosen them completely and neatly from their cups. Invert each onto a <b>...</b>
Views: 13085
136 ratings
Time: 12:42 More in Howto & Style
]]> 2012-05-18T05:46:03.000Z